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Hard Times For Okomu Oil and Presco As Cheap Oil Palm Imports Hurt Their Profitability And Business Model

Nigeria’s largest listed palm oil manufacturers, Presco Plc and Okomu Oil Palm Plc, are facing significant headwinds as cheaper imports squeeze their profit margins and undercut the domestic market. After an extraordinary multi-year period of expansion, the industry is now experiencing a noticeable slowdown, raising concerns among local producers and agribusiness investors.

A Dip in H1 2026 Financial Performance

Half-year financial statements for 2026 reveal that while the country’s two largest oil palm companies delivered a combined revenue of N323.9 billion, they have struggled to pass increased costs onto consumers, leading to a dip in profitability.

  • Presco Plc: Revenue remained flat year-over-year at N198.7 billion for H1 2026, but profit after tax declined by 7.3% to N82.2 billion from N88.7 billion.
  • Okomu Oil Palm Plc: Performance weakened even further, with revenue falling 3.5% to N125.2 billion and profit after tax dropping 16.4% to N39.7 billion.
CompanyH1 2026 RevenueRevenue Growth (YoY)H1 2026 Profit After TaxPAT Decline (YoY)
Presco PlcN198.7 billion0.0% (Unchanged)N82.2 billion-7.3%
Okomu OilN125.2 billion-3.5%N39.7 billion-16.4%

The Tariff Catalyst and Market Impact

The root of this emerging uncertainty can be traced back to recent fiscal policy changes. In April 2026, the Federal Government reduced import tariffs on crude palm oil from 35% to 28.75% as part of a broader effort to moderate national food inflation.

While the policy was intended to lower consumer food costs, plantation operators argue that it has opened the floodgates to cheaper imports precisely when local producers are investing heavily to expand their capacity. Data from the National Bureau of Statistics (NBS) indicates that Nigeria spent N23 billion on importing crude palm oil from neighboring West African countries in the first quarter of 2026 alone—a 30.26% increase compared to the same period last year.

“The industry is at an existential moment. Imports should only bridge Nigeria’s production deficit rather than become a permanent feature competing directly with domestic producers.” — Emmanuel Ibru, Chairman of the Plantation Owners Forum of Nigeria (POFON).

Plunging Prices and Idle Capacity

This influx of foreign supply has already sent shockwaves through the local agricultural market.

  • Prices for fresh fruit bunches have plummeted by approximately 43%, falling from N2.8 million per tonne down to N1.6 million per tonne.
  • This sharp drop directly reflects the increased volume of imports and an influx of allegedly smuggled vegetable oils.
  • The wider manufacturing sector is feeling the other side of this squeeze; several local vegetable oil processors are currently operating below capacity because imported oil is undercutting domestic supply.

Despite these mounting challenges and the weaker pricing environment, major players are not entirely backing down. Presco recently announced plans to invest approximately $100 million to establish new operations in Ogun State, extending its plantation footprint beyond its traditional bases in Edo and Delta States. However, industry analysts warn that if import volumes continue to rise unchecked without a clear quota framework, Nigeria risks reversing a decade of agricultural gains and re-entrenching its dependence on foreign supply.

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1 Comments Text
  • ABT News says:

    From Prof Jekwu Ogbuchiekwe👇👇

    For Nigerian especially those oil palm producers in South-East, to remain competitive internationally, they must diversify their products for more added value & revenue by: expanding their refinery of crude palm oil to include the following:

    Refining crude palm oil removes impurities, free fatty acids, odor, and color to produce versatile, high-grade commercial ingredients. The primary refined products include RBD Palm Oil (Refined, Bleached, and Deodorized), Palm Olein (liquid fraction), Palm Stearin (solid fraction), and industrial-grade by-products like Palm Fatty Acid Distillate (PFAD).

    Refined Food Products
    * RBD Palm Oil: The base refined product used extensively in large-scale food processing, commercial frying, and baking.

    * Palm Olein: The liquid part of fractionated palm oil; used worldwide as cooking oil and frying fat for snacks and instant noodles.

    * Palm Stearin: The solid fraction of palm oil; used to make margarine, shortening, and pastry creams or ice cream fillings.

    Non-Food and Industrial Products
    * Soaps and Detergents: Solid fats derived from refined fractions and palm fatty acids are saponified to make bar soaps and cleaning agents.

    * Cosmetics and Personal Care: Glycerol and tailored fatty acids derived during processing go into lotions, shampoos, and lipsticks.

    * Biofuels: Lower-grade processed residues like PFAD serve as a feedstock for sustainable biodieseland renewable energy.

    * Candles and Waxes: Firm stearin fractions are utilized in industrial candle manufacturing and fruit coatings

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